HERBAL DRIED FRUIT

Botanical Name: Phyllanthus emblica (Rind)
Tamil Name: நெல்லிப் பொடி / Nelli Podi
Malayalam Name: നെല്ലിക്ക / Nelli, Nellikka
Telugu Name: ఉసిరి / ఉసిరికాయ / Usiri / Usirikaya
Hindi Name: आँवला / Aonla

Description:
Amla (Indian gooseberry) is a gift of nature to mankind. It is an indispensable part of the Ayurvedic, Siddha and Unani system with amazing remedial qualities. Phyllanthus emblica fruit is one of the top selling botanicals having diverse applications in healthcare, food and cosmetic industry. Due to its cooling nature, amla is a common ingredient in treatments for a burning sensation anywhere in the body and for many types of inflammation and fever; these are manifestations of pitta (fire) agitation. It has a natural balance of tastes (sweet, sour, pungent, bitter and astringent) all in one fruit, so, stimulates the brain to rebalance the three main components of all physiological functions, the water, fire, and air elements within the body.
Traditional Uses: In traditional folk medicine, the fruits exert several beneficial effects include cooling, ophthalmic, carminative, digestive, stomachic, laxative, dyspepsia, rejuvenative, diuretic, antipyretic and tonic. They are also useful in diabetes, cough, asthma, bronchitis, dyspepsia, flatulence, peptic ulcer, skin diseases, leprosy, inflammations, diarrhoea, haemorrhages, cardiac disorders, hair tonic and some other disease conditions.
Pharmocological Properties: The Indian Gooseberry (Amla) is a rich source of vitamin C and low molecular weight hydrolysable tannins. For this amla is a good source of antioxidant.
Psychological vsCognitive effect: Amla-Berry is good for the brain. It is supportive for the mind and enhance coordination. It sharpen the intellect and helps in mental functioning. It supports the nervous system and strengthens the senses. P. emblica is traditionally used to treat disorders of the central nervous system (CNS). Therapeutic
Uses: என்புருக்கி நோய் (Tuberculosis), உட்சூடு (Body Heat), பெரும்பாடு (Menorrhagia), வெள்ளை (Leucorrhoea).

Dosage: After night food, take 1 teaspoon (5g) powder mix with honey or water & drink (or) as directed by physician.

Botanical Name: Ficus religiosa L. (Fruit)
Tamil Name: அரசம் பழப்பொடி / Arasam Pazha Podi
Malayalam Name: അരയാൽ / Arayal
Telugu Name: పిప్పలము / Pippalamu
Hindi Name: पीपल / Pipal

Description:

Ficus religiosa, commonly known as Peepal, is the most popular member of the genus Ficus. The various parts like leaf, bark, fruit, and seeds are
beneficial in treatment of gastrointestinal diseases, healing and curative, heart diseases, constipation, mumps and boils, gynaecological problems, fever and joint pains, respiratory problems, skin diseases orodental and ear problems. Ficus religiosa tree shows pharmacological activities analgesic, antioxidant, anticonvulsant, antimicrobial, wound healing, ant amnesic, anti-acetyl cholinesterase, proteolytic activity.

Direction:

After night food, take 1 teaspoon (5g) powder mix with honey or water & drink (or) as directed by physician.

Botanical Name: Solanum torvum (Dried Fruit)
Tamil Name: சுண்டை வற்றல் பொடி / Sundai Vatral Podi
Malayalam Name: ആനച്ചുണ്ട / Anachunda
Telugu Name: కొండవుస్తా / Kondavusta
Hindi Name: सोंडे / Sonde

Description:
Solanum torvum commonly known sundaikkai in Tamil, Turkey Berry in English, is cultivated for its fruits which are used as an essential ingredient in South Indian diet. The fruits of Solanum torvum are edible and are commonly available in the markets across Tamilnadu either fresh fruits or as dried product.
Traditional Uses: A decoction of fruits is used in treatment of cough ailments and is also considered useful in cases of liver and spleen enlargement. The plant possesses antioxidant, Antimicrobial and Anti-diabetic properties. Some of the traditional uses of the plant is to cure asthma, arrest blood vomiting and for reducing blood glucose level. The plant is known to posses excellent antibacterial, antifungal, antimitotic, anti-oxidant and anti-tumourous activity.

Dosage: After morning & night food, take 1/2 teaspoon (3g) powder mix with warm water & drink (or) as directed by physician.