Mango Nuts Powder / மாம் பருப்புப் பொடி

Botanical Name: Mangifera indica (Nut)
Tamil Name: மாம் பருப்புப் பொடி / Maam Paruppu Podi
Malayalam Name: മാങ്ങാ / Mangga
Telugu Name: మామిడి / Mamidi
Hindi Name: आम / Aam

Description:
The Mango (Mangifera indica) is one of the most important tropical plants. Mangifera indica is a species of mango in the Anacardiaceae family.
Traditional Uses: Various parts of plant are used as a dentrifrice, antiseptic, astringent, diaphoretic, stomachic, vermifuge, tonic, laxative and diuretic and to treat diarrhea, dysentery, anaemia, asthma, bronchitis, cough, hypertension, insomnia, rheumatism, toothache, leucorrhoea, haemorrhage and piles. All parts are used to treat abscesses, broken horn, rabid dog or jackal bite, tumour, snakebite, stings, datura poisoning, heat stroke, miscarriage, anthrax, blisters, wounds in the mouth, tympanitis, colic, diarrhea, glossitis, indigestion, bacillosis, bloody dysentery, liver disorders, excessive urination, tetanus and asthma. Decoction of mango kernel is used, for example, in the treatment of diarrhea, haemorrhages, and bleeding haemorrhoids for its vermifuge and astringent properties, extracts of unripe fruit, bark and leaves are used for their antibiotic activity, while an aqueous stem bark extract from Mangifera indica is used in Cuba as a remedy for diarrhoea, fever, gastritis, and ulcers.

Dosage: After noon food, take 1 teaspoon (5g) powder mix with butter milk or water & drink (or) as directed by physician.