Fever Nut Powder / கழற்சிக்காய் பொடி
₹110.00 – ₹550.00
Botanical Name: Caesalpinia bonduc. (Fruit)
Tamil Name: கழற்சிக்காய் பொடி / Kalarchikkaai Podi
Malayalam Name: കാളാഞ്ചി / Kalanchi
Telugu Name: గచ్చ్చకాయ / Gachchakaya
Hindi Name: कांटकरंज / Kantkarej
Description:
Caesalpinia Bonducella is classified under the family of Caesalpiniaceae. It commonly known as Fever Nut, Bonduc Nut, and Nicker Nut.
Traditional Uses: Leaves, seeds, stem, bark, nuts, and roots are useful in herbal medicines including Siddha, Ayurveda, Unani and Homeopathy. In conventional system of Indian medicine, Fever Nut is largely used for its antiperiodic (Menstrual Cycle), antipyretic (Fever), anti-inflammatory (Piles), antimalarial and also used for different diseases viz., skin diseases, hydocele, leprosy, convulsions, paralysis and analogical nervous complaints.
Dosage: Mix 10 g of pepper powder with whole packet. At morning in empty stomach take 1/2 teaspoon (3g) mix with honey or warm water & drink (or) as directed by physician.
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Additional information
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