Curry Leaf Powder / கருவேப்பிலை பொடி

Botanical Name: Murraya koenigii (Leaf)
Tamil Name: கருவேப்பிலை பொடி / Karuveppilai Podi
Malayalam Name: കറിവേപ്പില / kariveppilei
Telugu Name: కరేపాకు / Karepaku
Hindi Name: कथनीम / kathnim

Description:
The “Magical plant of Indian Spice” Murraya koenigii (Curry Leaf) has served humankind not only as food enhancer but also serve as folk medication to cure many disorders.
Traditional Uses: The tribal communities has used many parts of the Murraya koenigiito to cure dysentery disorders, renal pain, stomach upsets and morning sickness. The green leaves eaten as raw for curing dysentery, diarrhea. Roasted leaves were given in order to stop emesis. Furthermore, Murraya koenigii were also used as blood purifier, tonic and cure for stomachache and used as flavoring agents in curries and chutneys. Curry leaves were also used as calcium source to those having calcium deficiency. However, it also contains Vitamin A, Vitamin B and B2, Vitamin C and iron. For the treatment of morning sickness, fresh juice of curry leaves together with lime juice and sugar is given and it is also applicable for vomiting due to indigestion. In case of stomach upsets, the curry leaves is grounded to a fine paste and mixed with buttermilk and consumed orally.

Dosage: Before morning and noon food, take 1 teaspoon (5g) powder mix with honey or butter milk & drink (or) as directed by physician.