Banyan Fruit Powder / ஆலம் பழப் பொடி
₹70.00 – ₹350.00
Botanical Name: Ficus Benghalensis (Fruit)
Tamil Name: ஆலம் பழப் பொடி / Aalam Pazha Podi
Malayalam Name: ആലം പഴം / Aalam Pazham
Telugu Name: మర్రి చెట్టు / Marri Chettu
Hindi Name: बरगद / Bargad
Description:
Ficus bengalensis, a genus of family Moraceae is a tropical, deciduous, evergreen tree of the mulberry family. F.bengalensis is known as common name Bargad and cultivated as a Garden tree or Spiritual tree. The active compounds isolated from this plant are considered to be very effective in various treatments such as dysentery, diarrhoea, diabetes, leucorrhoea, menorrhagia, nervous disorders, tonic and astringent. It widely used in diabetes in Ayurveda and Siddha system.
Dosage: After night food, take 1 teaspoon (5g) powder mix with honey or water & drink (or) as directed by physician.
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