Dill Seed Powder / சதகுப்பைப் பொடி
₹45.00
Botanical Name: Anethum graveolens (Seed)
Tamil Name: சதகுப்பைப் பொடி / Sadhakuppai Podi
Malayalam Name: ശതകുപ്പ / Sathakuppa
Telugu Name: సదాపా విత్తులు / Sadapa Vittulu
Hindi Name: सोयो / Soyo
Description: Anethum graveolens (Dill) has been use as ayurvedic medicine since the ancient times and it is popularly used as spices. It is an aromatic herb, which belongs to the family Apiaceae. There are some of the ayurvedic uses of the seeds of the plant which are carminative, stomachic and diuretic. In unani known as soya, in siddha known as sadakuppai, in Sanskrit known as shatpushpi and in hindi known as sowa.
Traditional Uses: Traditionaly, Anethum graveolens possess a wide range of anti-inflammtory activities. Also, pharmacological studies show antimicrobial, antihyperlipidemic and antihypercholesterolemic activities of dill seeds. It also benefits for Osteoporosis and bone health (Protecting bone mineral density), Managing diabetes (Managing insulin level), Carminative benefits (prevent the embarrassing condition of excessive gas), Immunity hike and Hiccup issues.
Dosage: At morning empty stomach, take 1 teaspoon (5g) powder mix with honey or warm water & drink (or) as directed by physician.
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